Our Easter cocktail is one that will seriously impress your guests this coming weekend. Bursting with vibrant flavours and packed with an Orange twist this cocktail is one that your guests won’t forget.

Created exclusively for DJ’s by expert Mixologist Francesco Lombardi. Why not give this a try at home.

Not sure what cold infusion is all about? Head over to our blog post to find out more.

Ingredients:
50ml Remy Martin 1738 Accord Royal Cognac Infused with DJ’s Orange Osmosis  (Infuse for 5 minutes)
20ml Grand Marnier
15ml Briottet Creme De Cacao Blanc
x3 Bob’s Chocolate Bitters

Garnish: Gold Coated Chocolate
Glass: Vintage wine glass
Ice: Cubes for stirring
Method: In the mixing glass add all the ingredients,  add ice cubes and still until the desired dilution, fine strain the cocktail into the glass.