Ingredients:
65ml Remy Martin 1738 Accord Royal Cognac Infused with DJs Summer Equinox  (infuse for 10 minutes)
10ml Monin Gomme Syrup
2 drops of Absinthe
2 drops of hibiscus Bitters

Garnish:
Lemon Peel
Glass:
Half Martini
Ice:
Cubes For Stirring
Method:
In the glass, place the absinthe and fill this up with ice, this will
“coat the glass with the flavours”.  In the mixing glass add the sugar, Cognac and 2 drops of Absinthe, add ice cubes and still until the desired dilution. Empty the rocks glass previously prepared, and fine strain the cocktail into the glass.